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Turkey Curry Salad
BY AMANDA DELAURA
Serves 4 to 6
INGREDIENTS
4 cups leftover roasted turkey, shredded or chopped
1 cup mayonnaise
1 1/2 tsp curry powder, or more
1 Tbsp soy sauce
1 Tbsp lemon juice
black pepper, as desired
salt, as desired
chopped celery, as desired
toasted almonds, as desired
dried cranberries or currants, as desired
mixed baby greens, as needed
DIRECTIONS
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Mix all of the ingredients together and taste. Adjust seasoning as needed.
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Enjoy over a bed of lettuce or in a sandwich.
Note: you can easily make this recipe with chicken as well!
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