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Boutique Catering Menu Samples

APPETIZER

Rosemary sea salt focaccia 

eggplant, bell pepper caponata 

ENTREE 

Chicken Milanese over tossed arugula, mint & fennel 

smashed sea salt & vinegar potatoes 

DESSERT

Cardamom pistachio cheesecake 

muddled raspberries

1

APPETIZER

Fennel green soup

garlic & hempseed gremolata 

ENTREE 

Honey & lime glazed salmon fillets

whipped rutabaga, snow peas, carrots 

DESSERT

Frozen chocolate & avocado mousse 

maple, pecan crust

2

APPETIZER

Pea protein greens with radishes, peas & pistachios

Tossed with feta & lemon-mint vinaigrette

ENTREE 

Pistachio & masala crusted lamb chops

Served with roasted cumin carrots, honey-harissa faro & green chimichurri  

DESSERT

Honey yogurt tart 

With ginger-walnut crust & fresh blueberries 

3

APPETIZER

Tender portobello mushrooms 

Cooked in butter & sea salt  

ENTREE 

Grilled shrimp & lemon skewers

Served with creamy poblano grits & bacon infused slow-cooked green beans

DESSERT

Open-faced apple & cheddar cheese crumble  

With jalapeño chutney & local vanilla ice cream

4

chefdelaura@gmail.com|  434•409•0290

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SERVICING PALM BEACH, FL
AND SURROUNDING COMMUNITIES

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