Boutique Catering Menu Samples
APPETIZER
Sea salt & rosemary focaccia
Served with smoked eggplant caponata
ENTREE
Chicken Milanese over tossed arugula, mint & fennel
Served with salt & vinegar potato discs
DESSERT
Cardamom pistachio cheesecake
With muddled raspberries
1
APPETIZER
Fennel green soup
Topped with garlic & hempseed gremolata
ENTREE
Honey & lime glazed salmon fillets
Served over whipped rutabaga, sugar peas & carrot discs
DESSERT
Frozen chocolate & avocado mousse
With maple-pecan crust
2
APPETIZER
Pea protein greens with radishes, peas & pistachios
Tossed with feta & lemon-mint vinaigrette
ENTREE
Pistachio & masala crusted lamb chops
Served with roasted cumin carrots, honey-harissa faro & green chimichurri
DESSERT
Honey yogurt tart
With ginger-walnut crust & fresh blueberries
3
APPETIZER
Tender portobello mushrooms
Cooked in butter & sea salt
ENTREE
Grilled shrimp & lemon skewers
Served with creamy poblano grits & bacon infused slow-cooked green beans
DESSERT
Open-faced apple & cheddar cheese crumble
With jalapeño chutney & local vanilla ice cream
